What is Cassia Whole & Its Uses
Sister spice of cinnamon cassia whole is reddish brown in color with bitter flavor and coarse texture. Cassia whole is also known as Cassia Cinnamon. It contains hydroxychalcone which is known to control insulin in the body. Cassia whole is also known as Chinese Cinnamon. Whereas, cassia whole leaves are commonly known as ‘Taiz Patta’ in Pakistan and erroneously known as Bay Leaves.
In some places cassia whole and Cinnamon are used interchangeably. Therefore, Cinnamon has a sweeter flavor than cassia whole due to which cassia whole is used in savory items such as; spicy meat dishes, curries and pilaus. It is also used in pudding spice, pastry spice and mulling spice. cassia whole gives warmth and flavor to savory dishes and spicy meat dishes.
Due to its strong aroma and flavor, cassia whole is in huge demand among caterers and restaurant chefs. Moreover, cassia whole is popular for its medicinal purposes. Most herbalists buy cassia whole in Pakistan in bulk to use it in herbal medicines for several treatments.
Get Cassia Whole at Wholesale Rates in Pakistan
Cassia whole prices in Pakistan vary in terms of quality and quantity. For premium fine quality and bulk quantity, buy cassia whole from AZK Global at wholesale prices. Cassia whole is easily available in Pakistan at different prices. However, to get the best quality and most reasonable wholesale price, get your cassia whole from AZK Global.
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AZK Global provides fresh quality and long lasting exotic spices to bring in amazing flavors to meals. AZK Global has in store imported quality spices such as cardamom, clove, nutmeg, tamarind, mice, dried red chili, and cassia whole in bulk quantities.
Get cassia whole quotation from AZK Global at wholesale prices to experience the supreme quality spices in a budget.